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Conca Bella
Mediterranean & International
Sedanini del Conca
Sedanini del Conca
22.00 CHF
homemade sedanini del conca with cream and sausage. Half portion 16.-
Sliced Irish Angus
Sliced Irish Angus
44.00 CHF
with maldon salt with new potatoes with rosemary and seasonal vegetables
Cream of corn and scallops
Cream of corn and scallops
26.00 CHF
lime scented corn cream with au gratin scallop nuts and green apple mayonnaise. Half portion 18.-
Duck breast
Duck breast
24.00 CHF
with the scent of vanilla tobacco with Conca Bella balsamic vinegar and marinated pumpkin. Half portion 18.-
Goat buttons
Goat buttons
24.00 CHF
buttons stuffed with goat cheese and fruit mustard with rosemary butter on pumpkin soup. Half portion 16.-
Poached egg
Poached egg
20.00 CHF
jar with poached egg, porcini mushrooms and soft potato. Half portion to 16.-
Black Angus tartare
Black Angus tartare
32.00 CHF
beef tartare with egg yolk, buttered toast and sauteed potatoes. Half portion 22.-
Flammkuchen Godereccia
Flammkuchen Godereccia
12.00 CHF
crispy sausage, red onions, mountain cheese fondue
Saddle of venison
Saddle of venison
48.00 CHF
served with cranberry sauce, caramelized chestnuts, baby apple, Brussels sprouts with lard, red cabbage, egg spätzli and sautéed mushrooms. Minimum two people, price per person.
Mackerel
Mackerel
32.00 CHF
mackerel in cooking oil, purple potato purée, toasted hazelnuts and porcini mushrooms
Carnaroli risotto with Amarone
Carnaroli risotto with Amarone
23.00 CHF
with raw venison with juniper smoked salt
Roe deer tartare
Roe deer tartare
24.00 CHF
with maldon salt with mountain cheese mousse and figs
Pear with saffron
Pear with saffron
10.00 CHF
with chamomile ice cream and cocoa ground
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