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La Pergola
Mediterranean & Pizzeria
Fassona tartare
Fassona tartare
33.00 CHF
piedmontese fassona beef, with egg yolk and caper fruits
Pizza al 100%
Pizza al 100%
21.00 CHF
tomato, DOP buffalo mozzarella, burrata stracciatella, Parma ham Parma ham and chopped pistachio. The pizza is cooked in a wood oven and created with an indirect double leavening method. The mozzarella used is fior di latte di Agerola STG and lactose-free mozzarella is available as well, pizza with wholemeal flour and Kamut flour is also available.
Fassona burger
Fassona burger
26.00 CHF
with crispy pancetta, caramelized onions and mustard, served with fries
Roasted octopus
Roasted octopus
24.00 CHF
served on velvety yellow datterino tomato, with Taggiasca olives.
Tuna tartare with two sesame seeds
Tuna tartare with two sesame seeds
25.00 CHF
served with soy sauce and guacamole
Spaghetti with seafood
Spaghetti with seafood
26.00 CHF
with prawns and mussels
Pizza Patanegra
Pizza Patanegra
20.00 CHF
tomato, mozzarella, patanegra DOC lard, acacia honey and walnuts. The pizza is cooked in a wood oven and created with an indirect double leavening method. The mozzarella used is fior di latte di Agerola STG and lactose-free mozzarella is available as well, pizza with wholemeal flour and Kamut flour is also available.
Baked split sea bass
Baked split sea bass
32.00 CHF
served with potatoes, taggiasche olives and cherry tomatoes
Grilled beef fillet
Grilled beef fillet
40.00 CHF
served with grilled vegetables and chips apart
Sauté of mussels and clams
Sauté of mussels and clams
21.00 CHF
served with toasted bread
Spaghetti with clams
Spaghetti with clams
22.00 CHF
Calzone in shirt
Calzone in shirt
20.00 CHF
mozzarella, ricotta, dried tomatoes, walnuts and speck IGP wrapped at the end. The pizza is cooked in a wood oven and created with an indirect double leavening method. The mozzarella used is fior di latte di Agerola STG and lactose-free mozzarella is available as well, pizza with wholemeal flour and Kamut flour is also available.
Mixed grilled fish
Mixed grilled fish
40.00 CHF
Pizza DOP
Pizza DOP
21.00 CHF
mozzarella, Apulian burrata DOP, pesto, Parma ham DOP, Pachino tomato. The pizza is cooked in a wood oven and created with an indirect double leavening method. The mozzarella used is fior di latte di Agerola STG and lactose-free mozzarella is available as well, pizza with wholemeal flour and Kamut flour is also available.
Shrimp cocktail
Shrimp cocktail
18.00 CHF
with raspberry and orange reduction
Gnocco fritto
Gnocco fritto
21.00 CHF
with raw Parma flakes
Risotto alla pescatora
Risotto alla pescatora
25.00 CHF
seafood risotto. Minimum 2 people
Selection of cheeses with mustards
Selection of cheeses with mustards
16.00 CHF
Tagliatelle with bolognese sauce
Tagliatelle with bolognese sauce
18.00 CHF
Fritto misto
Fritto misto
33.00 CHF
variety of fried fish
Beef tagliata
Beef tagliata
35.00 CHF
with caramelized Tropea onions
Pizza Confit
Pizza Confit
20.00 CHF
fior di latte, smoked scamorza cheese, caramelized Tropea onions, sausage, confit cherry tomatoes. The pizza is baked in a wood oven and created with an indirect double leavening method, from 48 to 72 hours at the end. The mozzarella used is fior di latte di Agerola TSG and is available without lactose. The pizza is also available with wholemeal flour and Kamut flour.
Pizza Pistacchiata
Pizza Pistacchiata
20.00 CHF
fior di latte, Parma ham PDO, ricotta, basil pesto, pistachio grains. The pizza is baked in a wood oven and created with an indirect double leavening method, from 48 to 72 hours at the end. The mozzarella used is fior di latte di Agerola TSG and is available without lactose. The pizza is also available with wholemeal flour and Kamut flour.
Pistachio semifreddo
Pistachio semifreddo
10.00 CHF
Creme caramel
Creme caramel
9.00 CHF
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