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Melamangio
Vegan
BurVeg
BurVeg
20.00 CHF
vegetable burger prepared with legumes, cereals and vegetables and vegan mayonnaise, served with baked potatoes. Every Friday a different burgveg
Carbonara a modo nostro
Carbonara a modo nostro
16.00 CHF
rice cream and chickpeas with smoked paprika, kala namak and smoked tofu
In the vineyard
In the vineyard
22.00 CHF
tofu and shiitake mushrooms glazed with red wine and chocolate with pure cauliflower puree, sunflower seed pods, currant
Kiss and pepper
Kiss and pepper
15.00 CHF
cashew cream spaghetti, pepper and pink pepper
Sea BurgVeg
Sea BurgVeg
23.00 CHF
meatball with red lentils and smoked carrots, capers and dill, salad, cucumber, dulse seaweed, red onions, cashew sauce, mustard with kala namak, potatoes with spirulina mayofaba and nori seaweed. Part of the proceeds from the sale of this burger will be donated to Sea Shepherd for the protection of the marine ecosystem.
Almost classic tartare
Almost classic tartare
15.00 CHF
beetroot tempeh tartare, kala namak whipped mustard, ketchup, gherkins, onion, capers and toast
Vegan Poke Bowl
Vegan Poke Bowl
18.00 CHF
"tonta" watermelon, cashew egg, tofu and carrots with Kala Namak, miso marinated tofu, coconut rice, roasted peppers, smoked carrots, avocado, sprouts, spirulina buckwheat crackers
Equinox
Equinox
24.00 CHF
Carnaroli risotto with `` Natura Tranchin '' treat, eggplant bacon, semi-seasoned marbled faux-rmaggio, caramelized figs
1492
1492
20.00 CHF
Curry chickpea balls with breaded celeriac steak, spirulina coconut cream, grilled pineapple, turmeric and lime popcorn, black sesame carrots
Schweizer burgveg
Schweizer burgveg
20.00 CHF
burger with rösti, salad, mushrooms, vegetable fudge, vegetable `` egg '' and vegetable chips with tartar sauce
I wanted to be a sacher
I wanted to be a sacher
12.00 CHF
Coconut and cocoa almond cake with apple and grape jam and chocolate glaze, caramelized figs and mint pesto
Tropical fusion
Tropical fusion
10.00 CHF
Sheets of batata with blueberry mousse, dried fruit pralines with coconut and mango coulis
Little pear
Little pear
10.00 CHF
pear in white wine with vanilla mascarpone, salted caramel and peanut cream
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